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BBQ Pulled Pork Burger

Presented by:
Land O' Lakes
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Thick and juicy cheeseburger topped with pulled pork BBQ and French-fried onions.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings
Servings
4

Ingredients

BURGER

1 pound lean ground beef

Salt, if desired

Pepper, if desired

TOPPINGS

8 (3/4-ounce) slices Land O Lakes® Deli American

1 1/3 cups deli coleslaw

1 cup pulled pork in barbecue sauce, warmed

1/2 cup French-fried onions

4 potato hamburger buns 

DIRECTIONS 

Heat gas grill to medium or charcoal grill until coals are ash white.

Form ground beef into 4 patties; season with salt and pepper, if desired.

Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.

Top each burger with 2 slices cheese; continue grilling until cheese is melted.

Place 1/3 cup coleslaw onto bottom half of each bun.

Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.



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