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Irish Soda Bread

Presented by:
Sue Bee Honey
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Classic Irish soda bread made with honey.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
40 min
Recipe Ready Time
Ready In
Recipe Servings
Servings
12

Ingredients

1/4 cup Sue Bee® Honey

2 1/2 to 3 cups all-purpose flour

1 teaspoon baking soda

3/4 cup buttermilk

1/3 cup margarine or shortening

1 tablespoon caraway seeds

1/2 cup raisins

Directions

Mix together flour, baking soda and caraway seeds in large bowl; cut in margarine until mixture resembles coarse crumbs.

Stir in raisins.

Add buttermilk and honey to flour mixture; stir to make soft dough.

Turn out onto lightly floured surface to knead 1 to 2 minutes, or until smooth.

If dough seems too dry, add a little more buttermilk.

If it seems too sticky, add a little more flour.

Shape into flattened round ball and place on greased cookie sheet.

Brush top with additional milk and cut an "X" in the top with a sharp knife.

Bake at 375 F for 40 to 50 minutes, until golden brown and crusty.



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