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Turkey Cranberry Roll-Ups

Presented by:
Ocean Spray
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Crunchy and delicious with cranberry sauce and chopped pecans.

Recipe Prep Time
Prep Time
5 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
5 min
Recipe Servings
Servings
4

Ingredients
SAUCE
1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup chopped pecans
2 tablespoons finely chopped red onion
1/8 teaspoon dried poultry seasoning

ROLL-UPS
4 (6 to 8-inch) flour tortillas
4 large Romaine lettuce leaves
4 (1-ounce) slices Muenster or Provolone cheese
8 ounces thinly sliced deli turkey

Directions

In small bowl, stir together all sauce ingredients; set aside.

To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 ounces turkey. Spread about 2 tablespoons of sauce down center of turkey slices.

Starting on one side, carefully roll-up tortilla; secure with wooden picks. Repeat with remaining tortillas and ingredients.

Serve with additional cranberry sauce. Refrigerate leftovers.



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