Ingredients
1 pound ground beef
1 pound ground pork
1 small onion, finely chopped
1 clove of garlic, finely chopped or minced
2 tablespoons fresh basil, finely chopped
5 tablespoons fresh parsley, finely chopped
2 teaspoons salt
1 teaspoon pepper
2 eggs, beaten
Honey Glaze (See Below)

Directions

MEAT LOAF

Preheat oven to 350 F.

In a medium bowl, combine meats, onion, garlic, basil, parsley, salt, pepper and beaten eggs. Mix until all ingredients are blended.

Place in a baking dish that has been sprayed with cooking oil, shaping meat into a loaf.

Bake at for 40-45 minutes.

Remove meatloaf from the oven and spread the honey mixture over the top of it (SEE HONEY GLAZE RECIPE BELOW); return to the oven and bake an additional 15 minutes.

Remove meatloaf from the oven and let stand or rest for 10 minutes before serving.

HONEY GLAZE FOR MEATLOAF

Ingredients

1/2 cup Sue Bee® Honey

1/4 cup fresh lemon juice

3 tablespoons of butter, melted

Directions

In a small pan combine all the ingredients and heat to boil.

(Per directions above: Remove meatloaf from the oven and spread the honey mixture over the top of it; return to the oven and bake an additional 15 minutes. Remove meatloaf from the oven and let stand or rest for 10 minutes before serving.)