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Buttery Cut-Out Cookies

Presented by:
Land O' Lakes
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These cut-out cookies with cream cheese are easy to make and a holiday favorite.

Recipe Prep Time
Prep Time
45 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
3 hrs 20 min
Recipe Servings
Servings
3 1/2 doz

Ingredients
1 cup LAND O LAKES® Butter, softened
1 (3-ounce) package cream cheese, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
3 cups all-purpose flour

 Directions
Combine all cookie ingredients except flour in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (3 to 4 minutes). Reduce speed to low; add flour. Beat until well mixed (2 to 3 minutes).

Divide dough in half; wrap in each half in plastic food wrap. Refrigerate until firm (at least 2 hours).

Heat oven to 375°F. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets.

Bake for 7 to 10 minutes or until edges are very lightly browned.





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