Ingredients

1 cup solid pumpkin

1 cup LUCKY LEAF® Apple Butter

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3 eggs, lightly beaten

1 cup evaporated milk

1 9-inch frozen pie shell, thawed

3 Tablespoons butter

1/2 cup flour

1/2 cup brown sugar

1/2 cup chopped pecans

Directions

Preheat oven to 375°F.

Combine first 9 ingredients in order given; pour into pie shell.

Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.

Combine butter, flour, brown sugar and pecans and top pie.

Bake for an additional 15 minutes.